Monday, September 30, 2013

Apple Cinnamon Cupcakes with Caramel Icing

These cupcakes are incredible. There's no other way to describe them. SO GOOD. The best apple flavored food you'll ever eat. I'm not even exaggerating. For reals. I made them the other day for a church dinner and they were a huge hit! I found them on Pinterest, but the recipe was on the picture and didn't connect to a blog so I'll just copy the recipe here.

Apple Cinnamon Cupcakes with Caramel Icing
1 C Flour
1 t Baking Soda
1/2 t Salt
1 t Cinnamon
1/2 t Nutmeg
Pinch of Cloves
1 C Sugar
1 Egg
1/4 C Oil
2 C Peeled and Sliced Apples

1/2 Stick Butter
1/2 C Brown Sugar
1/4 C Heavy Cream
1 t Vanilla

Makes 12 cupcakes. Preheat oven to 350. Mix together all the dry ingredients. In a separate bowl cream together sugar, egg, and oil. Mix the wet and dry ingredients until just combined. Add the apples and mix thoroughly. The batter will be really thick, so you'll want to mix the apples so they let off some of their juice. Scoop into baking cups and bake at 350 for 30 minutes. While the cupcakes are baking prepare the icing. In a small saucepan melt the butter and heavy cream on medium heat. Add the brown sugar and bowl for 5 minutes. Remove from heat and add vanilla. Let cool. Drizzle over cooled cupcakes and enjoy! 

P.S. This is my 150th post! Crazy, right??

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