Saturday, August 24, 2013

It's Just Lunch

 Although it doesn't look too delicious, it tastes incredible! I'm trying to get as much out of raspberry season as possible. It's super easy to make and it lasts a super long time! I put mine on waffles made from bisquick mix, but you can spread it on whatever you like. 

Raspberry Butter (found and adapted from this recipe)

About 1/2 C Fresh Raspberries
1/2 C Butter, room temperature
1/3 C Powdered Sugar

Blend the raspberries, butter, and powdered sugar together until thoroughly combined. Chill until firm and spread on waffles, toast, or pancakes. Enjoy!

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