Cinnamon Apple Cake

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If you have a Pinterest account and are remotely interested in food, you've probably seen this pin. It has gone totally viral the past few weeks. So I thought, it's apple season, this pin is popular, I might as well try it out, right? Right. It was pretty delicious. Unfortunately, I left mine in the pan a little too long and it broke apart instead of being beautiful like the original photo above (from the original website). But it still tasted delicious! Also: I think it's pretty safe to say I use a lot of cinnamon.. Today my mom bought Cinnamon at Sam's Club, which means it's a ginormous container. When I asked why she bought so much she informed me that I've used an entire little container of cinnamon ever month for the past four months. Some things you just have to buy in bulk!

 If you don't have one of these, you should invest at once. They're amazing. Especially at Thanksgiving when you're making apple pie and apple crisp and apple cider etc, etc, etc. It literally takes 10 seconds to peel and core your apples this way. 

 You'll need 5 medium size apples for this recipe, peeled, cored, and diced. Cover them with the cinnamon and sugar and set overnight. I didn't read the recipe before starting, so I didn't really want to wait overnight to make the cake. If that's the case with you as well, you can do it the cheater way like me.. I just spread them in the bottom of a 9x13 pan and baked them at the lowest setting of my oven for about 10-15 minutes. The purpose of them sitting out was to allow the sugar to break down the apples a little to make them extra juicy, and so baking them accomplishes a similar effect in less than half an hour.

Cinnamon Apple Cake (found here)

Combine and set overnight:
5 Medium Apples, peeled, cored, and diced
2 t Cinnamon
6 T Sugar

3 C Flour
3 t Baking Powder
1/4 t Salt
2 C Sugar
1 C Vegetable Oil
1/2 C Orange Juice
2 1/2 t Vanilla
4 Eggs

Topping:
1 Stick Butter
2 t Cinnamon
5 t Sugar

Preheat your oven to 350 degrees. Mix the dry ingredients, minus the sugar, together. Mix the wet ingredients, plus the sugar, together. (keeping the apples separate). Combine the two until well mixed. Layer the apples and cake batter in a greased tube pan. Bake at 350 for 1 1/2 hours. While it is baking heat the topping over medium heat in a small saucepan until bubbling. Set aside. When the cake has finished baking pour the topping over it and leave it in the warm oven for 5 minutes. This will form a hard sugary coating that is totally delicious. Enjoy!

Apple Cinnamon Cupcakes with Caramel Icing

These cupcakes are incredible. There's no other way to describe them. SO GOOD. The best apple flavored food you'll ever eat. I'm not even exaggerating. For reals. I made them the other day for a church dinner and they were a huge hit! I found them on Pinterest, but the recipe was on the picture and didn't connect to a blog so I'll just copy the recipe here.

Apple Cinnamon Cupcakes with Caramel Icing

1 C Flour

1 t Baking Soda

1/2 t Salt

1 t Cinnamon

1/2 t Nutmeg

Pinch of Cloves

1 C Sugar

1 Egg

1/4 C Oil

2 C Peeled and Sliced Apples

Icing

1/2 Stick Butter

1/2 C Brown Sugar

1/4 C Heavy Cream

1 t Vanilla

Makes 12 cupcakes. Preheat oven to 350. Mix together all the dry ingredients. In a separate bowl cream together sugar, egg, and oil. Mix the wet and dry ingredients until just combined. Add the apples and mix thoroughly. The batter will be really thick, so you'll want to mix the apples so they let off some of their juice. Scoop into baking cups and bake at 350 for 30 minutes. While the cupcakes are baking prepare the icing. In a small saucepan melt the butter and heavy cream on medium heat. Add the brown sugar and bowl for 5 minutes. Remove from heat and add vanilla. Let cool. Drizzle over cooled cupcakes and enjoy! 

P.S. This is my 150th post! Crazy, right??